This quick and easy frittata is bursting with fresh flavor and comes together in 1 pan. It’s a great way to serve asparagus! This is perfect for serving as finger food for breakfast, lunch, or even an easy dinner!
Recipe by: @my.little.food.critic
Prep: 10 mins
Cook: 25 mins
Serves: Family
Ingredients:
🥚 5 eggs
🥚 1 tbsp olive oil
🥚 1 small red onion, finely diced
🥚 6 asparagus spears, finely chopped
🥚 1 tsp minced garlic
🥚 1/2 tsp black pepper
🥚 1/2 cup grated cheddar cheese
Instructions:
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Heat the olive oil over a low-medium heat. When hot, add the finely diced onion and asparagus. Sauté for 5 minutes, until soft.
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Add the garlic and black pepper and cook for a few more minutes.
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In a bowl, whisk the eggs well, then pour the egg mixture into the pan with the veggies. Swirl the eggs so that they spread evenly.
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Sprinkle over the grated cheese.
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Pop the lid on and cook for 10 minutes, until the eggs are set and cooked through.
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Remove the lid, place the pan in the oven, and broil/grill for 3 minutes.
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Cut into slices and serve. Leftovers can be stored in an airtight container in the fridge for 2 days. Enjoy!
