Leftover Mashed Potato Waffles 🧇

Recipe by: @kristen.carli

We know leftovers aren't always the most exciting, but we've got a fun recipe for you if you've got some leftover mashed potatoes sitting in your fridge. These 15-minute loaded mashed potato waffles are sure to hit the spot for breakfast, lunch, or dinner!

Yield: 2 large waffles
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients:

🧇 1 egg, whisked
🧇 1 tablespoon olive oil
🧇 1 egg
🧇 1 tablespoon chopped chives
🧇 ½ cup shredded cheddar cheese
🧇 ¼ cup all purpose flour
🧇 ¼ teaspoon baking powder
🧇 ¼ teaspoon baking soda
🧇 1 cup leftover mashed potatoes
🧇 Unsweetened plain full-fat Greek yogurt, for dipping

Instructions:

1. Heat a large waffle iron.

2. Spray both sides of waffle iron with nonstick cooking spray.

3. In a large bowl, add all of the ingredients.

4. Mix all ingredients.

5. Using a ladle, scoop batter into waffle iron, close and lock. Cook until done, about 4 minutes.

6. Carefully remove the waffle from waffle iron with a fork. Serve with optional unsweetened Greek yogurt.